Chardonnay is a very versatile grape, and many varieties of Chardonnay share the following tasting notes:
- Juicy melons
- Chalky minerals
- Pears
- Citrus lemon
- and crisp green apples
How To Taste Chardonnay? (3 Steps)
It may seem like an impossible task to taste a glass of wine like a pro, so let's start with the basics:
Step 1. Identify Sweetness
Depending on how much residual sugar is present in your glass, Chardonnay can be dry to off-dry.
Chances are most still Chardonnay wines are dry, but some sweet examples of the grape can be found.
This is the best way to find out, once and for all, exactly how sweet or dry your glass of Chardonnay is.
Step 2. Determine The Acidity
Chardonnays tend to have lots of refreshing acidity and a great way to determine exactly how acidic your white wine is is by paying attention to how much saliva your mouth produces in response - the acidity literally makes your mouth water!
Step 3. Taste The Tannins
You will find lots of elements in a glass of Chardonnay but tannins won’t be one of them.
You see tannins are found in the skins of grapes and all white wines are made with zero skin contact.
If there are no skins involved there can be no tannins, it’s that simple.
What Affects The Taste of Chardonnay?
Location and climate can have an effect on the taste of a Chardonnay, by determining the amount of sweetness and acidity formed in the wine.
A dry Chardonnay will be crisp and refreshing, with lots of green apple notes.
And very acidic Chardonnays will soar with lemon zest and pineapple.
What Are Chardonnay Characteristics
Here are some of the characteristics associated with a typical glass of Chardonnay:
Body
Chardonnay grapes make very opulent white wines, with luscious medium bodies.
Tannins
There should be zero tannins present in your glass of Chardonnay,if you find any tannins something has gone horribly wrong!
Sweetness
This will vary across wines, although most Chardonnays will lack residual sugar.
Dryness
You can expect the majority of Chardonnay wines you come across to be bone dry.
ABV
Like all wines, Chardonnay will vary in alcohol percentage, expect an ABV between 13-15% with this style of wine.
3 Types of Chardonnay Tastes
Here are some of the most common styles of Chardonnay you may come across and the tastes and characteristics associated with them:
1. White Burgundy
The King of white wines, when grown in Burgundy and aged in oak barrels Chardonnay is a creamy, vanilla flecked delight.
With enough body and complexity to rival any red wine.
2. Sparkling Chardonnay
When made into sparkling wines such as Champagne Chardonnay is complex and elegant, with notes of apricot danishes, soft lemon curd and silky brioche.
3. American Chardonnay
When grown in California Chardonnay covers a wide spectrum of silky butterscotch, rich vanilla and the ripest of apples and pears.
Before You Go...
Chardonnay is world famous for a reason, and with styles and tastes that vary from region to region we’re certain it's a grape you’ll never get bored of.
You can read our other guides about Chardonnay here:
- How Long Does Chardonnay Last?
- Should Chardonnay Be Chilled?
- Is Chardonnay Sweet?
- How Many Calories Are In Chardonnay?
- What Does White Wine Taste Like?
You can browse more posts on Wine Serving and Tasting here
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