Should Dessert Wine Be Chilled? (Serving & Refrigeration Temperature)

by Philip Thompson
Updated on 07 July, 2024

There’s no better way to end a meal than with a glass of deliciously golden dessert wine, is there?

But how should you serve dessert wine?

What is the best temperature for dessert wine?

What is The Best Temperature to Serve Dessert Wine?

Credit: Sauternes Wine from Waitrose

The best temperature to serve dessert wine is between 41–47°F or 5-8°C.

In order to get the best out of your dessert wine of choice it is important not to serve it too cold or too warm.

Too cold... and you may not be able to taste the beautiful and complex aromas of the sweet wine.

Too warm... and the drink may taste too syrupy and cloying, becoming unpleasant for you and your guests.

Dessert wine, like other white wines and rosés, should be chilled before serving. This can be done using a wine fridge or other refrigerator.

Let’s take a look at some of popular styles of dessert wines and the best serving temperatures for them:

3 Popular Styles of Dessert Wine and Their Ideal Serving Temperature

1. Sauternes, France

The crème de la crème of dessert wine, Sauternes sings of sweet honey and sugared ginger. Serve well chilled (41–47°F or 5-8°C)

2. Pedro Ximenez, Spain

Tasting like syrup-soaked raisins and pairing beautifully with chocolate, this style of Sherry can be served slightly warmer, around 14°C or 57°F.

3. Sweet Riesling from Germany

These sweeter styles of aromatic Riesling (labelled Kabinett or Spätlese) can be chilled right down, so their sweetness doesn’t become cloying. (41–47°F or 5-8°C)

What is the Best Storage Temperature for Dessert Wine?

The ideal temperature to store your dessert wines is between 11°C and 15℃ (51–59°F).

It is best to avoid extremes or sudden changes of temperature when it comes to storing your dessert wines.

Try to store them in a specialised wine cellar, wine refrigerator or cabinet if you have them.

If not, not to worry!

Keep your bottles of dessert wine somewhere cool and calm away from direct sunlight and too many disturbances.

So would the fridge be a good option, here?

Should You Put Dessert Wine In The Fridge?

Wine Fridge in Kitchen

Yes, please!

In order to reach its ideal serving temperature, dessert wine should go in the fridge.

If you want to make sure that you are consistently serving your dessert wine at the best temperature a specialised wine refrigerator is a good investment, especially considering the low temperatures they require..

Ideally, your dessert wine should be in the fridge and chilled down to 5-8°C (41–47°F) before serving.

Although this can vary depending on personal preference.

Domestic fridges tend to run a little colder than wine fridges, so try not to leave your dessert wine in there for too long.

But don’t worry, if you leave your dessert wine in a domestic fridge for too long and it becomes too cold you can simply remove it from the fridge 5 minutes before serving so it can warm up a little.

How Long Should You Chill Dessert Wine For?

Dessert Wine Chilling Time

Now this really depends on your fridge and how cold you like your wine.

If you have a domestic refrigerator the drier conditions may damage the corks over time, so it’s best to store your dessert wine elsewhere and place it in the fridge a 3-4 hours before serving to reach the required temperature.

Save the space for important things, like dessert.

If you have a specialist wine fridge the conditions will have been designed to look after your wine, and in this instance dessert wines can go in a wine fridge for a longer period of time.

Sound too good to be true?

Here are our top tips on serving dessert wine:

5 Tips on Serving Dessert Wine

The ideal serving temperature for dessert wine is between 41–47°F or 5-8°C.

Use a wine cooler to help maintain your dessert wine’s temperature in between servings.

Some styles of dessert wine, like Pedro Ximinez, can handle being served a little bit warmer, so always check in with your wine seller if you’re not sure.